Knife and Fork Club International is a social dinner club with chapters in cities across the United States.  In Bloomington, members would gather once a month from about October-April for a formal dinner meeting, with the main attraction being a guest speaker. This collection contains advertisements for speakers, correspondence between organizers of the local chapter and the national club, by-laws, board meeting minutes, letters to members, membership renewals, and financial statements from 1963-1972.